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About Us
The Foraged Feast
The Foraged Feast is a wholesale and retail food business owned and operated by Maplewood, NJ resident and expert forager Dan Lipow.
We offer the highest quality, locally and sustainably sourced mushrooms, greens, herbs, nuts, berries, roots, and more.
About Dan
Dan Lipow is founder and chief forager of The Foraged Feast. His culinary journey to find the best quality ingredients with the most flavor and highest nutritional value led him to start foraging for mushrooms and other wild edibles almost 20 years ago. Over those years, inspired by the many flavors, textures, and colors of those wild ingredients, Dan created countless delicious and nourishing meals for his friends and family. He established The Foraged Feast in 2016 to bring the nutrient-rich and delightful flavors of local, wild, and sustainably grown and foraged foods to the broader northern New Jersey community.
About Noah
Noah Joseph's love of nature and the outdoors can be traced back to whole summers spent as a camper and then camp counselor at a sleep-away camp in Northwest Jersey. It was there that he first began foraging as he learned about local, wild edibles like wine berries, lemon clover (wood sorrel), spearmint, and spice bush, which he would pick and eat or collect for tea. By the time Noah joined The Foraged Feast team in the spring of 2020, he was an avid forager with a growing interest in wild mushrooms. You'll usually find him at the West Windsor Community Farmers' Market or Sparta Farmers Market on Saturdays and the Denville Farmers' Market on Sundays. He also manages the Morris Winter Farmers' Market.
About Adam
Adam Press has been part of The Foraged Feast family for years as one of our main foraging partners and a consistent presence at many of our events. As a professionally trained chef who has focused on incorporating wild and seasonal ingredients in several local kitchens, he's developed most of the recipes in our catalog. He has also been instrumental in the creation of many of our in-house products. Adam joined the TFF team full-time in spring 2024, and manages the Montclair Farmers' Market on Saturdays and the Summit Farmers' Market on Sundays.
About Lee and Maya
Lee and Maya have grown up foraging (and cooking) with their father Dan and have absorbed a wealth of knowledge about wild foods. You'll often find one of them working with him at one of the weekend farmers' markets, or running market stands together (at Denville, Duke Farms, and Scotch Plains recently).
Join The Foraged Feast Team
