Events

Join DAN LIPOW, owner of The Foraged Feast, LLC., for a two-session class that will immerse you in the culture of foraging for your own food. Dan will guide you through the research and field methods used, as well as cover questions of sustainability and culinary use in the classroom session. In the field session we will enjoy a moderately paced hike through the South Mountain Reservation focused on seasonally available wild food. There will be frequent stops to learn about and collect nature’s bounty.

Additional Information:

Wednesday, May 8 class meets at SOMS, room 116, from 7-8:30pm. Sunday, June 2nd class meets at South Mountain Reservation, from 3-5pm. Rain date: Sunday, Jun. 9, 3-5pm. 

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Join local wild food enthusiast and forager, Dan Lipow, for a moderately paced hike to search for seasonally available wild food. Dan will share his knowledge of edible plants and fungi as frequent stops are made to learn about and collect nature’s bounty. Mushrooms, roots and greens will hopefully fill the bags and containers you bring with you.

Note: Bring bags or baskets, as well as water, insect repellant, etc.

The event will not be called off in the case of light rain or drizzle

Proceeds from the hike will benefit SFNNJ’s school and urban garden fund.

SIGN UP

Join local wild food enthusiast and forager, Dan Lipow, for a moderately paced hike to search for seasonally available wild food. Dan will share his knowledge of edible plants and fungi as frequent stops are made to learn about and collect nature’s bounty. Mushrooms, roots and greens will hopefully fill our bags and containers.

The event will not be called off in the case of light rain or drizzle

Proceeds from the hike will benefit Friends of Whittemore.

SIGN UP