Recipes

Sautéed Chanterelles

Lion’s Mane “Crab” Cakes

Lion’s Mane “Crab” Cakes

You can use golden or white chanterelles to make this classic sauté.

Lion’s Mane “Crab” Cakes

Lion’s Mane “Crab” Cakes

Lion’s Mane “Crab” Cakes

These vegetarian "crab" cakes are a delicous way to serve up one of our favorite healthy mushrooms.

Sea Bean Tartar Sauce

Lion’s Mane “Crab” Cakes

Mixed Mushroom & Ramp Frittata

This briny, tangy sauce is the perfect accompaniment to our Lion's Mane "Crab" Cakes.

Mixed Mushroom & Ramp Frittata

Mixed Mushroom & Ramp Frittata

Mixed Mushroom & Ramp Frittata

Use a mix of wild mushrooms and ramps to make a frittata on Sunday and reheat for easy breakfasts and lunches throughout the week.

Whole Roasted Maitake

Mixed Mushroom & Ramp Frittata

Whole Roasted Maitake

One of the simplest and most satisfying methods for cooking hen of the woods mushroom—crispy outside and steamy inside!

Roasted Shiitakes

Mixed Mushroom & Ramp Frittata

Whole Roasted Maitake

The rich, distinctive umami flavor of our popular baby shiitakes makes this simple preparation as perfect for a 30-minute weekday meal as it is for an elegant side dish.

Clamshell Mushroom Stir-Fry

Thai Style Noodles with Lion’s Mane

Thai Style Noodles with Lion’s Mane

Use Alba Clamshell or Brown Clamshell mushrooms in this quick and easy stir-fry that goes great with fish or chicken.

Thai Style Noodles with Lion’s Mane

Thai Style Noodles with Lion’s Mane

Thai Style Noodles with Lion’s Mane

Lion's mane mushrooms are a great source of protein in this Thai street-food-style noodle dish. Replace the fish sauce with soy to make it fully vegetarian.

Maitake Mushroom Croutons

Thai Style Noodles with Lion’s Mane

Roasted Mushrooms with Goat Cheese and Grits

These crispy, savory croutons are a great gluten-free option for sprinkling on soups or salads.

Roasted Mushrooms with Goat Cheese and Grits

Roasted Mushrooms with Goat Cheese and Grits

Roasted Mushrooms with Goat Cheese and Grits

We love to make this recipe with foraged wild mushrooms and heirloom bloody butcher red grits. (Modified from a recipe by Brian Ellis, executive chef at The Smith in NYC.) 

How to Use Dried Mushrooms

Roasted Mushrooms with Goat Cheese and Grits

How to Use Dried Mushrooms

Tips for using dried mushrooms, including how to reconstitute them and the best dishes to use them in.

When to Salt Mushrooms

Roasted Mushrooms with Goat Cheese and Grits

How to Use Dried Mushrooms

When Are You Actually Supposed to Salt Mushrooms? By Joe Sevier, Epicurious.com. Photo by Chelsea Kyle, Food Styling by Anna Stockwell.