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You can use golden or white chanterelles to make this classic sauté.
These vegetarian "crab" cakes are a delicous way to serve up one of our favorite healthy mushrooms.
This briny, tangy sauce is the perfect accompaniment to our Lion's Mane "Crab" Cakes.
Use a mix of wild mushrooms and ramps to make a frittata on Sunday and reheat for easy breakfasts and lunches throughout the week.
One of the simplest and most satisfying methods for cooking hen of the woods mushroom—crispy outside and steamy inside!
The rich, distinctive umami flavor of our popular baby shiitakes makes this simple preparation as perfect for a 30-minute weekday meal as it is for an elegant side dish.
Use Alba Clamshell or Brown Clamshell mushrooms in this quick and easy stir-fry that goes great with fish or chicken.
Lion's mane mushrooms are a great source of protein in this Thai street-food-style noodle dish. Replace the fish sauce with soy to make it fully vegetarian.
These crispy, savory croutons are a great gluten-free option for sprinkling on soups or salads.
We love to make this recipe with foraged wild mushrooms and heirloom bloody butcher red grits. (Modified from a recipe by Brian Ellis, executive chef at The Smith in NYC.)
Tips for using dried mushrooms, including how to reconstitute them and the best dishes to use them in.
When Are You Actually Supposed to Salt Mushrooms? By Joe Sevier, Epicurious.com. Photo by Chelsea Kyle, Food Styling by Anna Stockwell.
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Foraging your feast from the woods!