Roasted Shiitakes

Ingredients:

• 8 oz. baby shiitake mushrooms, whole (large ones can be cut in half)
• 1 Tbsp. sesame oil
• 1 tsp. soy sauce
• ¼ tsp. onion powder
• 1 pinch ground black pepper

Directions:

1. Preheat oven to 375°.
2. Toss all ingredients in a bowl until well combined.
3. Preheat sheet pan in oven for 5 minutes.
4. Pour shiitakes onto sheet pan and roast for 17-20 minutes, until lightly caramelized.

Serve over rice with steamed edamame or grilled chicken.