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Thai Style Noodles with Lion’s Mane

Ingredients:


  • 8 oz. lion’s mane mushrooms
  • ½ cup carrots, julienned or grated
  • ½ cup cabbage, julienned
  • 2 Tbsp. vegetable oil
  • 2 – 3 scallions, sliced, green and white parts separated
  • 1 small Thai chili or ½ jalapeño (optional)
  • ¼ cup roasted peanuts, chopped
  • 2 Tbsp. fresh cilantro, chopped
  • ¼ tsp. sesame seeds, toasted
  • 1 – 1 ½ Tbsp. fish sauce (use soy sauce for vegetarian substitute)
  • 1 Tbsp. sesame oil
  • 2 Tbsp. mirin
  • 8 oz. rice noodles, prepared according to package


Directions:


  1. Slice lion’s mane into ½ inch sticks (french fry shape).
  2. Stir-fry mushrooms over medium-high heat with vegetable oil for 6-8 minutes or until they begin to brown.
  3. Add carrots, cabbage, chili (if using), and white parts of scallion; cook for 1-2 additional minutes.
  4. Add fish sauce, mirin, and sesame oil and cook for 1 minute.
  5. Add cooked rice noodles and stir everything until combined.


Transfer to serving bowl and garnish with cilantro, peanuts, scallion greens, and sesame seeds.

The Foraged Feast LLC

P.O. Box 62, South Orange, NJ 07079

(917) 562-4447

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Foraging your feast from the woods!