How To Use Dried Mushrooms

Directions for reconstituting dried mushrooms:

1. Place dried mushrooms in a heat-proof bowl.
2. Carefully pour enough boiling water over mushrooms to cover by about half an inch.
3. Allow about 15 - 30 minutes for mushrooms to rehydrate and soften.
4. Remove mushrooms from water, gently squeeze excess liquid back into bowl, and allow to cool for a moment—then cut into approximately ½-inch pieces (depending on usage).
5. Reserve liquid for use in recipes as it contains great flavor from the mushrooms (leave the last 1-2 Tbsp. with any dust or debris).

Best used in: Possible uses for dried mushrooms are many, but some of the best options are risottos, soups, stews, creamy pasta dishes, or quiches.

Tip: Sautéing rehydrated mushrooms is not recommended as they are more likely to burn.