Grilled Nebrodini Bianco

Ingredients:

• 8 oz. Nebrodini Bianco mushrooms, sliced ⅓-inch thick
• 1 – 2 Tbsp. extra virgin olive oil
• Zest of 1 lemon
• Juice of half a lemon
• 1 clove garlic, finely minced
• 1 Tbsp. fresh parsley, chopped
• 1 tsp. fresh oregano, chopped
• ½ tsp. salt
• ¼ tsp. ground black pepper
• ¼ tsp. crushed red chili pepper (optional)

Directions:

1. Preheat grill to medium heat.
2. Combine all ingredients except mushrooms and mix well.
3. Lay out sliced mushrooms on a plate and spoon dressing over them; allow to marinate for 5-15 minutes.
4. Place slices on grill so that they are at least ½ inch apart and cook for about 4-5 minutes per side.
5. Once golden brown and crispy on both sides, remove to a serving platter. Garnish with fresh herbs.